I really wish I could come up with a more elegant name for this stuff, but I just can’t.
Regardless of the trashy name, trust me when I say, you’ll want to make a double batch!
10 oz of bacon (preferably local)
1 can of refrigerated crescent roll dough (I only use this brand because there’s no yucky chemicals in it. I find it at Kroger.)
¼ maple syrup
¼ brown sugar
1.) Preheat oven to 350 degrees F. Cover a baking sheet with tin foil (I added a layer of parchment too, just to be extra).
2.) Cut up bacon with kitchen scissors and sauté in a skillet until just halfway cooked through. Set aside to cool.
3.) Roll the crescent dough out unto the baking sheet, and using your fingers to press and push the seams together.
4.) Press the dough to spread it out to make it thinner, and create more surface area. (*Tip: I’m always making two batches of this, so I’ll use the other can of dough as a rolling pin to help me roll!)
5.) Once the dough is nice and thin, drizzle with maple syrup.
6.) Then, sprinkle the bacon bites all over. (and feel #blessed)
7.) Sprinkle the brown sugar on top.
8.) Bake for about 20-25 minutes, or until the sugar candies on top and the bacon is browning.
9.) Once it’s done baking, let it set for at least 30 minutes so it can solidify. Carefully remove the crack from the parchment, and cut into shards.
This stuff is the perfect salty, sweet bite, and hands down one of my most requested recipes!
Let me know if you try it out in the comments below, or come say “hi” on Instagram!